About Us
OUR MISSION STATEMENT
WORKING WITH LOCAL CELEBRITY CHEFS
WORKING WITH LOCAL CELEBRITY CHEFS
GLOBOWL CAFE AIMS TO TREAT OUR CUSTOMERS WITH DELICIOUS, HEALTHY FOOD. WE ARE ALWAYS OPEN TO HEARING AND RESPONDING TO SPECIAL REQUESTS AND DIETARY NEEDS.
WORKING WITH LOCAL CELEBRITY CHEFS
WORKING WITH LOCAL CELEBRITY CHEFS
WORKING WITH LOCAL CELEBRITY CHEFS
WE, HERE, AT GLOBOWL CAFE, ENJOY BEING PART OF THE COMMUNITY! WE OFFER OUR COMMERCIAL KITCHEN TO A LITANY OF PROFESSIONAL, CERTIFIED AND LOCAL CHEFS TO CREATE THE MOST AUTHENTIC ENTHIC AND NUTRITIOUS DISHES!
working with our local farmers
WORKING WITH LOCAL CELEBRITY CHEFS
working with our local farmers
IN ORDER TO BE AS SUSTAINABLE AS POSSIBLE, WITH PRIMARILY COMPOSTABLE TAKE-OUT WARE, PROVIDING CUSTOMER WITH REQUEST FOR UTENSILS. TOO, WE WORK WITH OUR LOCAL FARMERS IN DONATING OUR COMPOST AND SOURCE NON-PURCHASED PRODUCE TO CREATE ZERO WASTE.
GLOBOWL BREKKIES
SERVED ALL DAY!
(VEGAN) THE BIG BREKKIE BOWL
$13
(VEGAN) TOFU SCRAMBLE, VEGAN SAUSAGE, BREAKFAST POTATOES, EZEKIEL TOAST SMOTHERED W/ EARTH BALANCE.
LOCAL JAM UPON REQUEST
(VEGAN) LOADED BAGEL
$6.50
(VEGAN) PANINI TOASTED BAGEL (CHOICE OF PLAIN OR EVERYTHING) TOPPED W/ VEGAN CREAM CHEESE
*OPTION TO ADD: TOMATO, SPINACH, ARUGULA, SWEET PEPPERS, CUCUMBER, SCALLIONS, MICROGREENS - + $1 / EA
(VEGAN) THE BREAKIE burrito
$11
(VEGAN) TOFU SCRAMBLES, BREAKFAST POTATOES & AVOCADO WRAPPED IN A WHOLE WHEAT BURRITO. PAIRED W/ HOUSE-MADE SALSA.
AVOCADO TOAST (VEGAN)
$6.50
(VEGAN) PANINI TOASTED EZEKIEL BREAD (2 SLICES) SMOTHERED W/ AVOCADO; TOPPED W/ MICROGREENS
*OPTION TO ADD FARM FRESH POACHED EGGS (2) - +$4
THE ACAI GLOBOWL (VEGAN, G/F)
$8.50
(VEGAN, G/F) ACAI BASE W/ SLICED BANANS & BERRIES, HOUSEMADE GRANOLA, COCONUT SHREDS, CACAO NIBS & GOGI BERRIES.
*OPTION TO ADD NUTELLA - + $1.50
*OPTION TO ADD ALMOND BUTTER - + $1.50
STARTERS
(VEGAN) PORTABELA EMPANADA
$7
PORTABELLA MUSHROOMS, KALE, ONIONS, PEPPERS, GARLIC, CILANTRO, CHICKPEAS, OLIVES, CAPERS IN SPANISH SPICES, FRIED TO GOLDEN PERFECTION.
TRADITIONAL EMPANADA
$7
SLOW COOKED GROUND BEEF, VEAL AND PORK WITH ONIONS, PEPPERS, GARLIC,
C ILANTRO, OLIVES, CAPERS IN SPANISH SPICES, FRIED TO GOLDEN PERFECTION.
(VEGAN, G/F) TOFU FRESH ROLLS
$7
(2) RICE PAPER WRAPPED ROLLS, FILLED WITH MARINATED BAKED TOFU STRIPs, PURPLE CABBAGE, CARROTS, MUNG BEAN NOODLES & MIXED GREENS. PAIRED WITH PEANUT SAUCE & RICE WINE VINEGAR SAUCE.
(VEGAN)FALAFELS OVER TOUN INSFUED RICE W/ HUMMUS & FLATBREAD
$7
(2) FALAFELS OVER TOUN INFUSED BROWN RICE, TOPPED WITH TAHINI & ACCOMPANIED BY KALE / CHICKPEA HUMMUS AND FLATBREAD. (TOUN IS DELICIOUS A LEBANESE GARLIC & CITRUS SAUCE)
*OPTION TO GO G/F AND SKIP THE FLATBREAD.
SOUPS OF THE DAY
Check with Globowl Cafe for Rotating Soups of the day
(VEGAN, G/F) CHILI
$8 / $11
PULLED OUT OAT PROTEIN, LOADED WITH IN SEASON VEGGIES. SERVED WITH QUINOA FLAXSEED BLUE CORN CHIPS.
(VEGAN, G/F) POTATO MUSHROOM AND LEEK SOUP
$8 / $11
CREAMY GARLICKY POTATO, MUSHROOM AND LEEK SOUP, MADE LOW CARB WITH CAULIFLOWER PUREE.
(VEGAN, G/F) HEARTY LENTIL SOUP
$8 / $11
HEARTY LENTIL SOUP WITH IN SEASON VEGGIES.
GLOBOWL SALADS
(VEGETARIAN) MEDITERRANEAN FALAFEL SALAD
$11
VEGAN DRESSED SALAD GREENS, CUCUMBERS, TOMATOES, RED ONION & KALAMATA OLIVES WITH FETA CUMBLES, SERVED WITH TAHINI COATED FALAFELS OVER BROWN RICE & KALE / CHICKPEA HUMMUS.
*OPTION TO GO VEGAN AND SKIP THE CHEESE
*OPTION TO GO G/F AND SKIP THE FLATBREAD.
(VEGETARIAN) ROASTED BEET AND GOAT CHEESE SALAD
$11
OVEN ROASTED BEETS, WITH GOAT CHEESE CRUMBLES, SWEET PEPPERS, RED ONION, QUINOA AND WALNUTS, OVER SALAD GREENS. SERVED WITH FLATBREAD AND VEGAN VINAIGRETTE.
*OPTION TO GO VEGAN AND SKIP THE CHEESE.
*OPTION TO GO G/F AND SKIP THE FLATBREAD.
(VEGAN) GREEN GODDESS HARVEST SALAD
$11
MIXED SALAD GREENS & MASSAGED KALE WITH AVOCADO OIL & APPLE CIDER VINEGAR, SERVED WITH HEIRLOOM QUINOA, CUCUMBERS, TOMATOES, RED ONION & SWEET PEPPERS. TOPPED WITH SUNFLOWER SEEDS, CHICKPEAS, AND IN-SEASON ROASTED VEGGIES. SERVED WITH VEGAN / TAHINI BASED GREEN GODDESS DRESSING AND FLATBREAD.
*OPTION TO GO VEGAN AND SKIP THE CHEESE.
*OPTION TO GO G/F AND SKIP THE FLATBREAD.
(VEGAN) THE SHANGRI LALA
$11
CHOPPED RED CABBAGE, SUGAR SNAP PEAS, SWEET PEPPERS, CARROTS, BEAN SPROUTS, PEANUTS, AND WONTON CRISPS. SERVED WITH MARINATED / BAKED MARINATED TOFU CUBES AND GINGER / SESAME DRESSING.
(VEGAN, G/F) THE UDON
$11
COLD RICE NOODLES AND TOFU CUBES IN A PEANUT SESAME DRESSING. PAIRED W/ SWEET PEPPERS, SNAP PEAS, RED CABBAGE, BEAN SPROUTS, CELERY & CARROTS. TOPPED W/ BLACK SESAME SEEDS, PEANUTS & GREEN ONIONS.
(VEGAN, G/F) TACO SALAD
$11
SEASONED SOY PROTEIN, ROASTED CORN & BEANS OVER A BED OF BLUE CORN TORTILLA CHIPS. TOPPED W/ HOUSE-MADE TOMATO SALSA, ROMAINE, GUACAMOLE, FRESH JALAPEÑO, CILANTRO & GREEN ONIONS.
*OPTION TO ADD FIESTA CHEESE, SOUR CREAM, LOCAL HOT SAUCE
(VEGETARIAN) KALE CAESAR SALAD
$11
MASSAGED LOCAL KALE, OLIVE OIL SOURDOUGH CROUTONS, PARM CURLS. DRESSED IN HOUSE-MADE LEMONY CAESAR DRESSING.
GLOBOWLS
(VEGAN) BUDDHA BOWL
$13
OVEN ROASTED SWEET POTATOES WITH COCONUT OIL & CINNAMON, TEMPEH CRUMBLES & CURRIED CHICKPEAS OVER A BED OF BROWN RICE, ALL SMOTHERED IN A GINGER SESAME SAUCE. SERVED WITH KALE SALAD MASSAGED WITH AVOCADO OIL & APPLE CIDER VINEGAR.
(VEGETARIAN, G/F) BAJA
$13
SEASONED BLACK BEANS PREPARED WITH GARLIC, PEPPERS AND ONIONS, SERVED OVER A BED OF BROWN RICE AND TOPPED WITH TOMATO SALSA, GREEN ONIONS AND CHEDDAR CHEESE. GARNISHED WITH BLUE CORN TORTILLA CHIPS.
*OPTION TO GO VEGAN AND SKIP THE CHEESE.
(VEGAN, G/F) ZEN
$13
GINGER / SESAME MISO BROTH, SERVED OVER RICE NOODLES, EXTRA FIRM BAKED TOFU CUBES, EDEMMAME, SPINACH, MUSHROOMS, BROCCOLI, WAKAME, AND GARNISHED WITH GREEN ONIONS.
(VEGAN) BOMBAY
$13
CURRIED CHICKPEAS WITH PEANUTS, RED LENTILS, CARROTS AND SWEET PEPPERS. SERVED OVER A BED OF BROWN RICE, GARNISHED WITH AVOCADO OIL & APPLE CIDER VINEGAR MASSAGED KALE SALAD.
*OPTION TO GO G/F AND SKIP THE FLATBREAD.
(VEGAN, G/F) TAO
$13
KIMCHI FRIED RICE LOADED WITH IN-SEASON VEGGIES AND GARNISHED WITH PEANUTS & GREEN ONIONS. SERVED WITH PURPLE CABBAGE CHOPPED SALAD, DRESSED IN GINGER-SESAME SAUCE.
(VEGAN, G/F) POLLO
$13
SPANISH SOY “CHICKEN” FRIED JASMINE RICE, LOADED WITH IN-SEASON VEGGIES. PAIRED WITH BLUE QUINOA TORTILLA CHIPS & TOMATO SALSA.
(VEGAN) KAI
$13
THAI GREEN CURRY WITH MUSHROOMS, CARROTS, SWEET PEPPERS, BROCCOLI, BABY CORN, WATER CHESTNUTS & TOPPED WITH CASHEWS. SERVED OVER BROWN RICE WITH KALE SALAD & FLATBREAD.
*SPICY
*OPTION TO GO G/F AND SKIP THE FLATBREAD.
(VEGAN) THE SHAWARMA
$13
MUSHROOM INFUSED SHAWARMA OVER A BED OF GARLIC CITRUS RICE. PAIRED W/ TABOULI SALAD, HUMMUS & FLATBREAD
*OPTION TO GO G/F AND SKIP THE FLATBREAD.
*OPTION TO ADD FETA
*OPTION TO ADD TZATZIKI SAUCE
PROTEIN SIDES
TO BE ADDED TO A GLOBOWL OR SERVED A LA CART
(VEGAN) METTA MARINATED BAKED TOFU
$5
DRINKS
Personal Pot of Organic Tea (In House Only)
$6.75
FRESH SQUEEZED GINGER LEMONADE
$3.75
FRESH BREWED ORGANIC HIBISCUS TEA
$3.75
FRESH BREWED ORGANIC GREEN TEA
$3.75
CHAI LATTE WITH COCONUT MILK
$3.75
MAtcha LATTE WITH COCONUT MILK
$3.75
THAI ICED TEA WITH COCONUT MILK
$3.75
healing golden "milk"
$3.75
IMMUNITY SHOT W/ GINGER, TURMERIC, APPLE CIDER VINEGAR
$3.75
DESSERTS
ALL RAW, VEGAN AND G/F DESSERTS PROVIDED BY ABUNDANT LIFE KITCHEN
(RAW, VEGAN, G/F) BLUEBERRY AND LAVENDAR CHEESECAKE
$8
(RAW, VEGAN, G/F) TIRAMISU
$10
(RAW, VEGAN, G/F) PEANUT BUTTER AND CHOCLOATE CHEESECAKE
$8