GLOBOWLS
(VEGAN) BUDDHA BOWL
$12
ROASTED SWEET POTATO, TEMPEH, & CHICKPEAS OVER BROWN RICE, IN A HOUSE MADE GINGER SESAME SAUCE. SERVED WITH KALE SALAD.
(VEGAN, G/F) BAJA
$12
SEASONED BLACK BEANS PREPARED WITH GARLIC, CORN, PEPPERS, AND ONIONS OVER A BED OF BROWN RICE. TOPPED WITH HOUSE MADE SALSA, 3 CHEESE BLEND & GARNISHED WITH GREEN ONION & TORTILLA CHIPS.
(VEGAN, G/F) ZEN
$12
GINGER MISO SOUP, WITH EXTRA FIRM TOFU CUBES, EDAMAME, SPINACH, MUSHROOMS & RICE NOODLES. GARNISHED WITH GREEN ONIONS.
(VEGAN) BOMBAY
$12
CURRIED CHICKPEAS WITH PEANUTS, RED LENTILS, CARROTS AND SWEET PEPPERS. SERVED OVER A BED OF BROWN RICE, FLATBREAD, GARNISHED WITH AVOCADO OIL & APPLE CIDER VINEGAR MASSAGED KALE SALAD.
*OPTION TO GO G/F AND SKIP THE FLATBREAD.
(VEGAN, G/F) TAO
$12
KIMCHI FRIED RICE LOADED WITH IN-SEASON VEGGIES, TOPPED W/ PEANUTS & GREEN ONIONS. SERVED WITH PURPLE CABBAGE CHOPPED SALAD DRESSED IN GINGER-SESAME SAUCE.
(VEGAN, G/F) POLLO
$12
SPANISH SOY “CHICKEN” FRIED JASMINE RICE, LOADED WITH IN-SEASON VEGGIES. PAIRED WITH BLUE QUINOA TORTILLA CHIPS & TOMATO SALSA.
(VEGAN) KAI
$12
THAI GREEN CURRY WITH MUSHROOMS, CARROTS, SWEET PEPPERS, BROCCOLI, BABY CORN, WATER CHESTNUTS & TOPPED WITH CASHEWS. SERVED OVER BROWN RICE WITH KALE SALAD & FLATBREAD.
*SPICY
*OPTION TO GO G/F AND SKIP THE FLATBREAD.