GLOBOWL SALADS

 SALAD GREENS, CUCUMBERS, TOMATOES AND PEPPERS, WITH FETA CRUMBLES IN A HOUSE MADE DRESSING. ACCOMPANIED BY FALAFELS AND HUMMUS. 

*OPTION TO GO VEGAN AND SKIP THE CHEESE.

*OPTION TO GO G/F AND SKIP THE FLATBREAD.

OVEN ROASTED BEETS, WITH GOAT CHEESE CRUMBLES, SWEET PEPPERS AND WALNUTS, OVER AN ARUGULA / SPINACH BLEND. SERVED WITH HOUSE MADE VINAIGRETTE.

*OPTION TO GO VEGAN AND SKIP THE CHEESE. *OPTION TO GO G/F AND SKIP THE FLATBREAD.

SALAD GREENS, KALE, CUCS, SWEET PEPPERS, RED ONIONS, CHICKPEAS, SUNFLOWER SEEDS & HEIRLOOM QUINOA OVER OVEN ROASTED IN-SEASON VEGGIES.  SERVED WITH FLATBREAD & TAHINI BASED GREEN GODDESS DRESSING.

*OPTION TO GO G/F AND SKIP THE FLATBREAD.  

CHOPPED RED CABBAGE, SUGAR SNAP PEAS, CARROTS, BEAN SPROUTS AND MARINATED BAKED TOFU CUBES SERVED WITH HOUSE MADE GINGER / SESAME DRESSING AND TOPPED WITH WONTON CRISPS. *OPTION TO GO G/F AND SKIP THE SONTONS.

COLD RICE NOODLES AND TOFU CUBES IN A PEANUT SESAME DRESSING. PAIRED W/ SWEET PEPPERS, SNAP PEAS, RED CABBAGE, BEAN SPROUTS, CELERY & CARROTS.  TOPPED W/ BLACK SESAME SEEDS, PEANUTS & GREEN ONIONS.

SEASONED SOY PROTEIN, ROASTED CORN & BEANS OVER A BED OF BLUE CORN TORTILLA CHIPS.  TOPPED W/ HOUSE-MADE TOMATO SALSA, ROMAINE, GUACAMOLE, FRESH JALAPEÑO, CILANTRO & GREEN ONIONS.

*OPTION TO ADD FIESTA CHEESE, SOUR CREAM, LOCAL HOT SAUCE 

MASSAGED LOCAL KALE, OLIVE OIL SOURDOUGH CROUTONS, PARM CURLS. DRESSED IN HOUSE-MADE LEMONY CAESAR DRESSING.