GLOBOWL SALADS
(VEGETARIAN)MEDITERRANEAN FALAFEL SALAD
$10
SALAD GREENS, CUCUMBERS, TOMATOES AND PEPPERS, WITH FETA CRUMBLES IN A HOUSE MADE DRESSING. ACCOMPANIED BY FALAFELS AND HUMMUS.
*OPTION TO GO VEGAN AND SKIP THE CHEESE.
*OPTION TO GO G/F AND SKIP THE FLATBREAD.
(VEGETARIAN) ROASTED BEET AND GOAT CHEESE SALAD
$10
OVEN ROASTED BEETS, WITH GOAT CHEESE CRUMBLES, SWEET PEPPERS AND WALNUTS, OVER AN ARUGULA / SPINACH BLEND. SERVED WITH HOUSE MADE VINAIGRETTE.
*OPTION TO GO VEGAN AND SKIP THE CHEESE. *OPTION TO GO G/F AND SKIP THE FLATBREAD.
(VEGAN) GREEN GODDESS HARVEST SALAD
$10
SALAD GREENS, KALE, CUCS, SWEET PEPPERS, RED ONIONS, CHICKPEAS, SUNFLOWER SEEDS & HEIRLOOM QUINOA OVER OVEN ROASTED IN-SEASON VEGGIES. SERVED WITH FLATBREAD & TAHINI BASED GREEN GODDESS DRESSING.
*OPTION TO GO G/F AND SKIP THE FLATBREAD.
(VEGAN) THE SHANGRI LALA
$10
CHOPPED RED CABBAGE, SUGAR SNAP PEAS, CARROTS, BEAN SPROUTS AND MARINATED BAKED TOFU CUBES SERVED WITH HOUSE MADE GINGER / SESAME DRESSING AND TOPPED WITH WONTON CRISPS. *OPTION TO GO G/F AND SKIP THE SONTONS.
(VEGAN, G/F) THE UDON
$10
COLD RICE NOODLES AND TOFU CUBES IN A PEANUT SESAME DRESSING. PAIRED W/ SWEET PEPPERS, SNAP PEAS, RED CABBAGE, BEAN SPROUTS, CELERY & CARROTS. TOPPED W/ BLACK SESAME SEEDS, PEANUTS & GREEN ONIONS.