PORTABELLA MUSHROOMS, KALE, ONIONS, PEPPERS, GARLIC, CILANTRO,
CHICKPEAS, OLIVES, CAPERS IN SPANISH SPICES, FRIED TO GOLDEN PERFECTION.
$5
SLOW COOKED GROUND BEEF, VEAL AND PORK WITH ONIONS, PEPPERS, GARLIC, CILANTRO, OLIVES, CAPERS IN SPANISH SPICES, FRIED TO GOLDEN PERFECTION.
$5
(2) FALAFELS OVER TOUN INFUSED BROWN RICE, TOPPED WITH TAHINI & ACCOMPANIED BY KALE / CHICKPEA HUMMUS AND FLATBREAD. (TOUN IS DELICIOUS A LEBANESE GARLIC & CITRUS SAUCE)
*OPTION TO GO G/F AND SKIP THE FLATBREAD.
$7
(2) RICE PAPER WRAPPED ROLLS, FILLED WITH MARINATED BAKED TOFU STRIPs, PURPLE CABBAGE, CARROTS, MUNG BEAN NOODLES & MIXED GREENS. PAIRED WITH PEANUT SAUCE & RICE WINE VINEGAR SAUCE.
$6
SAUCES INCLUDE:
- TZATZIKI - $4
- (VEGAN, G/F) HUMMUS = 4
- (VEGAN, G/F) SALSA - $4
- VEGAN, G/F CHILI - $4
*OPTIONS TO ADD HOT SAUCE & CHEESE
- TOUN SAUCE (LEBONEASE GARLIC / CITRUS SAUCE) - $4
DIPPERS INCLUDE:
- (VEGAN) PITA WEDGES - $3
- (VEGAN, G/F) BLUE CORN CHIPS - $3
- (VEGAN, G/F) SLICED IN SESASON VEGGIES - $4
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