STARTEERS
(VEGAN) PORTABELlA EMPANADA
(VEGAN) PORTABELlA EMPANADA
(VEGAN) PORTABELlA EMPANADA
PORTABELLA MUSHROOMS, KALE, ONIONS, PEPPERS, GARLIC, CILANTRO,
CHICKPEAS, OLIVES, CAPERS IN SPANISH SPICES, FRIED TO GOLDEN PERFECTION.
$7
traditional empanada
(VEGAN) PORTABELlA EMPANADA
(VEGAN) PORTABELlA EMPANADA
SLOW COOKED GROUND BEEF, VEAL AND PORK WITH ONIONS, PEPPERS, GARLIC, CILANTRO, OLIVES, CAPERS IN SPANISH SPICES, FRIED TO GOLDEN PERFECTION.
$7
(VEGAN) FALAFELS OVER TOUN INSFUED RICE W/ HUMMUS & FLATBREAD
(2) FALAFELS OVER TOUN INFUSED BROWN RICE, TOPPED WITH TAHINI & ACCOMPANIED BY KALE / CHICKPEA HUMMUS AND FLATBREAD. (TOUN IS DELICIOUS A LEBANESE GARLIC & CITRUS SAUCE)
*OPTION TO GO G/F AND SKIP THE FLATBREAD.
$7
(VEGAN, G/F) TOFU FRESH ROLLS
$7h ) RICE PAPER WRAPPED ROLLS, FILLED WITH MARINATED BAKED TOFU STRIPs, PURPLE CABBAGE, CARROTS, MUNG BEAN NOODLES & MIXED GREENS. PAIRED WITH PEANUT SAUCE & RICE WINE VINEGAR SAUCE.
$7